Food handler certification is a voluntary program that helps restaurant employees protect themselves from food-borne illnesses. Food handlers are required to complete an accredited course in order to obtain the Texas food handler training certificate. The duration of this course varies, but most courses last about two weeks. Students who successfully complete the course will receive a Texas food handler training certificate and may also be eligible for other benefits, such as job placement assistance or discount on license fees.
To obtain a food handler training certificate in Texas, you'll need to fulfill certain requirements. These requirements vary depending on the type of food handler training you desire, but typically you'll need a minimum of an associate's degree or a equivalent credential, practical experience in a food-handling setting, and a written test. You can find more information about these requirements on the Texas Department of State Health Services website.
Do your research. Start by checking the Texas Department of State Health Services website, which will list both public and private food handler training programs in the state. You can also contact your local food safety regulatory agency to inquire about training opportunities.
Once you've selected a food handler training program, you'll need to complete the program. Most programs offer a full-time course of study, and most programs require you to pass a written exam and complete a practical evaluation.
As a recap, to obtain a food handler training certificate in Texas, you'll need to have a minimum of an associate's degree or a equivalent credential, practical experience in a food-handling setting, and a written test. You can find more information about these requirements on the Texas Department of State Health Services website.
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